Geared towards the ultra-wealthy and health-focused elite, this tea stands alongside vintage wines and rare champagnes as a symbol of status and refined taste.

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Exclusively harvested from the delicate tips of the tea plant, this variant delivers a nuanced, velvety, and slightly sweet flavor profile with an unmistakable violet hue.
1. Preparation:

Heat fresh water to 80–85ºC (Not boiling)

Add 1 teaspoons of purple tea leaves per cup of water.

2. Infusion:

Pour the hot water over the leaves and let them steep for 3–5 minutes.

For a stronger flavor, you can extend the steeping time.

3. Enjoy:

Strain the tea to remove the leaf particles.

You may re-steep the leaves 2–3 times as each brew brings out new flavours

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PRODUCT INFO

HEALTH BENEFITS

HOW TO INFUSE